CHOCOLATE COVERED STRAWBERRY CUPCAKES

Chocolate Covered Strawberry Cupcakes made with moist chocolate cupcake, strawberry frosting & chocolate covered strawberries! A Valentines Day recipe win!

INGREDIENTS
CHOCOLATE COVERED STRAWBERRIES

• 8 oz dark chocolate melting wafers*
• 16 strawberries, washed and dried
• 4 oz white chocolate melting wafers*
• Pink/red gel icing color, optional

CHOCOLATE CUPCAKES

• 1 cup (130g) all purpose flour
• 1 cups (207g) sugar
• 6 tbsp (43g) Hershey’s Special Dark Cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1/2 cup (120ml) milk
• 1/2 cup (120ml) vegetable oil
• 3/4 tsp vanilla
• 1/2 cup (120ml) hot water
• STRAWBERRY FROSTING
• 3/4 cup (149g) chopped strawberries
• 1/2 cup (112g) salted butter, room temperature
• 1/2 cup (95g) shortening
• 4 cups (460g) powdered sugar
• Pink/red gel icing color, optional

INSTRUCTIONS

1. 1. To make the chocolate covered strawberries, place the dark chocolate melting wafers into a small bowl and melt according to package 
2. .................
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