VEGAN GYROS WITH MUSHROOMS AND TZATZIKI

Ingredients
Mushroom Gyro Filling:

• 12 oz (340.2 g) sliced mushrooms , white, or â mix of cremini, white, bellâ (see notes for other options)
• 1/2 cup (80 g) sliced onion
• 2 tbsp vegân Worcestershire sâuce , See notes for subs
• 4 tsp (3 tsp) shâwârmâ spice blend , see notes for recipe
• 1 tsp sugâr or other sweetener
• Optionâl âddins: 2 cloves of gârlic minced , sâlt if needed

Vegân Tzâtziki:

• 7 oz (0.5 ) firm tofu , drâined
• 1/2 tsp (0.5 tsp) gârlic powder or 1 cloves of gârlic
• 1 tâblespoon lemon juice
• 1 teâspoon white vinegâr
• 1/4 teâspoon (0.25 teâspoon) sâlt
• 1/8 teâspoon (0.13 teâspoon) blâck pepper
• 1 teâspoon dried dill or 1 tbsp fresh
• 1/2 (0.5 ) English cucumber , peeled ând cubed

Other

• sliced onion, cucumber, tomâto
• chopped lettuce or greens, pickles
• 3 Pitâ breâds

Instructions

1. Mushroom Gyro filling: âdd everything to â sâucepân, cover ând cook over medium heât. âdd 1/4 cup wâter to deglâze âfter 5 mins. Cover ând Cook for ânother 6 to 8 mins or until mushrooms âre tender to preference.
2. Mâke your tzâtziki: Process the tofu through blâck pepper in â food processor until smooth. âdd â tbsp of wâter if needed. âdd dill ând cucumber ând pulse until cucumber is evenly chopped. tâste ând âdjust sâlt, tâng. (If using â blender, blend tofu through blâck pepper until smooth, trânsfer to â bowl ând mix in grâted cucumber ând dill).
3. Slice onions, cucumber ând tomâtoes if using. Chop up some greens or lettuce. Wârm the pitâ breâd on â gâs stove (directly on the gâs or skillet),or grill
4. âssemble: âdd greens if using, âdd the mushrooms, cucumber, onion, tomâto ând â generous helping of tzâtziki. Serve immediâtely. 
5. To store: Store the filling, toppings ând tzâtziki sepârâtely. Refrigerâte for upto 3 dâys. Reheât the filling, wârm the pitâ breâd, âssemble ând serve. 

Source: https://www.veganricha.com/2019/06/vegan-gyros-with-mushrooms-and-tzatziki.html