PERFECT AIR FRYER STEAK WITH GARLIC HERB BUTTER

Ingredients

• 2 8 oz Ribeye steak
• salt
• freshly cracked black pepper
• olive oil*
• Garlic Butter
• 1 stick unsalted butter softened
• 2 Tbsp fresh parsley chopped
• 2 tsp garlic minced
• 1 tsp Worcestershire Sauce
• 1/2 tsp salt

Instructions

1. Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined. 
2. Place in parchment paper and roll into a log. Refrigerate until ready to use.
3. Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.  
4. ........................
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