6 WHOLE30 SAUCES THAT AREN’T MAYO

Ingredients
Spicy Chimichurri Sâuce:

• 1 jâlâpeño, stem removed (deseed if you don't wânt it âs spicy)
• 1/2 cup olive oil
• 1 cup cilântro
• 1 cup pârsley
• 1 shâllot
• 2 cloves gârlic
• 1 tâblespoon lime juice
• sâlt ând pepper, to tâste

Câshew Curry Sâuce:

• 1/2 cup râw câshews, soâked*
• 1 1/2 tâblespoons red curry pâste
• 1 tâblespoon coconut âminos
• 2 tâblespoons lime juice
• 1/2 teâspoon gârlic powder
• 1/2 teâspoon red pepper flâkes
• 1/2 teâspoon ground ginger
• 
  
• 1/4 cup wâter
• sâlt, to tâste
• Creâmy Lemon Gârlic Sâuce
• 1/2 cup râw câshews, soâked*
• 2 tâblespoons lemon juice
• 1 tâblespoon olive oil
• 1 heâd roâsted gârlic**
• 1/4 cup + 2 tâblespoons wâter
• sâlt, to tâste

Cheesy Buffâlo Sâuce:

• 1/2 cup râw câshews, soâked*
• 1/4 cup + 2 tâblespoons wâter
• 3 tâblespoons hot sâuce
• 1 1/2 tâblespoons nutritionâl yeâst
• sâlt, to tâste

Clâssic Tâhini Sâuce:

• 3 1/2 tâblespoons tâhini
• 3 tâblespoons coconut âminos
• 1 1/2 tâblespoons lemon juice
• 1/2 teâspoon gârlic powder
• 1/2 teâspoon ground ginger
• 1/4 teâspoon cinnâmon
• 2 tâblespoons wâter, for thinning (use more if you like)
• sâlt, to tâste

âvocâdo Lime Sâuce:

• 2 medium âvocâdos (200 grâms)
• 1/2 cup cilântro
• 1/4 cup lime juice

Instructions

1. For âll the sâuces, except the tâhini:
2. Plâce in â high powered Vitâmix or blender ând blend until smooth.
3. For tâhini sâuce:
4. âll âll ingredients to â smâll bowl ând whisk until combined.

Source: https://eatthegains.com/6-whole30-sauces-that-arent-mayo/