SWEET AND SPICY BACON WRAPPED CHICKEN

Ingredients

• 1½ pounds boneless skinless chicken thighs*
• 6-8 slices of bâcon
• 1 tâblespoon chili powder
• 1 teâspoon pâprikâ
• ½ teâspoon gârlic powder
• sâlt ând pepper
• ½ cup brown sugâr
• optionâl gârnish: chopped pârsley

Instructions

1. Preheât oven to 400 degrees. Combine chili powder, pâprikâ, ând gârlic powder in â bowl. Roll eâch chicken piece into the spices ând wrâp in bâcon. Plâce in â 10 inch skillet or â 9x13 inch bâking dish. Sprinkle the tops with brown sugâr.
2. Bâke for 30-35 minutes or until chicken reâds 165 degrees ând is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bâcon ât the end.

Source: https://therecipecritic.com/sweet-and-spicy-bacon-wrapped-chicken/