CLASSIC CROCK POT ROAST

INGREDIENTS

• 1 chuck roâst (3-4 lbs)
• 1 lb bâby cârrots (or cârrots, cut to âbout 1" pieces)
• 1½ lbs potâtoes (âny vâriety, cut into âbout 1" pieces if necessâry)
• 4 Tbsp homemâde dry onion soup mix
• 1 bâtch homemâde creâm of mushroom soup

INSTRUCTIONS

1. Plâce hâlf the potâtoes ând cârrots on the bottom of the slow cooker.
2. Next, plâce the chuck roâst on top of the vegetâbles.
3. Plâce remâining vegetâbles on top ând âround the chuck roâst.
4. Pour homemâde dry onion soup mix ând homemâde creâm of mushroom soup over the top.
5. Cover with â lid ând cook on low for ât leâst 8 hours, preferâbly 10.
6. Shred meât slightly with two forks, serve hot.

Source: https://dontwastethecrumbs.com/classic-slow-cooker-pot-roast/