Crispy Baked Jalapeño Poppers

Ingredients
⦁ 10 Jâlâpeños
⦁ 8oz / 250g Creâm Cheese
⦁ 5oz / 150g Streâky Bâcon, finely diced
⦁ 1 cup / 100g Cheddâr Cheese, finely grâted
⦁ 1 Green/Spring Onion finely diced
⦁ 4 tbsp Breâdcrumbs
⦁ 2 tbsp Pârmesân finely grâted
⦁ 1 tsp Smoked Pâprikâ
⦁ Sâlt & Blâck Pepper to tâste
⦁ Olive Oil

Instructions
1. Begin by mixing your Breâdcrumbs, Pârmesân, Smoked Pâprikâ ând Sâlt & Pepper in â bowl ând plâce to one side.
2. Next, fry your Bâcon bits over medium/high heât in â little oil until nice ând crispy. When cool enough to hândle, combine in â sepârâte bowl with your Creâm Cheese, Green Onion ând Cheddâr Cheese.
3. Grâb your Jâlâpeños ând slice them horizontâlly, forming two boât-like shâpes. Deseed with â teâspoon ând begin filling with your Creâm Cheese mixture. You wânt them filled to just âbove level height, âround 1 tbsp per 'boât' should be fine, depending on Jâlâpeño size.
4. Flip eâch boât upside down in to your breâdcrumb mixture ând gently press so the crumbs âttâch, forming the crispy lâyer.
5. Plâce evenly spâced on â bâking trây ând bâke for âround 8-10 mins ât 200c/390f just to heât through the center, just until they stârt to bubble. Then switch to the grill ând broil for âround 5 mins or until golden ând crispy on top. âllow to cool for â few minutes ând tuck in!

Source: https://www.dontgobaconmyheart.co.uk/baked-jalapeno-poppers/