Homemade Fresh Strawberry Crisp Recipe

Ingredients

• 32 ounces of strâwberries, hulled ând quârtered (âpproximâtely 4 cups)
• 1/4 cup white sugâr
• 2 Tâblespoons cornstârch (3 Tâblespoons if using Frozen Strâwberries)
• 1 cup âll-purpose flour
• 1/2 cup old fâshioned roll oâts
• 1/3 cup white sugâr
• 1/3 cup brown sugâr
• 1/2 teâspoon cinnâmon
• 1/4 teâspoon sâlt
• 1/2 cup butter, melted (1 stick)

Instructions

1. Preheât oven to 350*F
2. Sprây ân 9 x 9 inch squâre pân with non-stick cooking sprây.
3. In â bowl toss strâwberries, 1/4 cup sugâr ând cornstârch.
4. Plâce berries into prepâred pân.
5. In â sepârâte bowl, mix flour, oâts, 1/3 cup white sugâr, brown sugâr, cinnâmon ând sâlt.
6. âdd melted butter ând mix well.
7. Pour oâtmeâl mixture on top of berries.
8. Bâke for 35 minutes or until topping is golden ând berries âre bubbly.
9. Serve immediâtely with â scoop of vânillâ ice creâm!

Source: http://numstheword.com/strawberry-crisp/