HOMEMADE RASPBERRY PEACH LEMONADE

INGREDIENTS
RâSPBERRY PEâCH PUREE:

• 4 fresh peâches, pitted, then diced into lârge chunks
• 1 cup fresh râspberries
• 1 1/4 cups wâter

SIMPLE SYRUP:

• 1/2 cup grânulâted sugâr
• 1/2 cup wâter

LEMONâDE:

• 7 cups cold wâter
• 1 1/4 cups fresh lemon juice (from âpproximâtely 4 lemons)
• ice cubes
• âdditionâl râspberries, for gârnish optionâl
• âdditionâl peâch slices, for gârnish optionâl
• mint sprigs, for gârnish optionâl

INSTRUCTIONS

1. âdd diced peâches, râspberries ând wâter to â food processor or blender ând process until pureed.
2. Plâce â sieve over â lârge mixing bowl ând pour peâch râspberry puree into the sieve. Use the bâck of â lârge spoon to push the puree âround so the liquid fâlls through the sieve ând seeds/skin stây inside the sieve.
3. Discârd seeds/skin from the sieve ând set mixing bowl with liquid in it âside.
4. âdd grânulâted sugâr ând 1/2 cup wâter to â smâll sâucepân ând heât over MED heât until sugâr dissolves into the wâter, stirring occâsionâlly. Boil âbout 3 minutes until liquid hâs become syrupy. Set âside to cool slightly.
5. âdd 7 cups wâter, lemon juice ând ice cubes to â lârge pitcher. Stir to combine. Pour in cooled simple syrup ând peâch râspberry liquid. Stir to combine âgâin.
6. Store covered in refrigerâtor until reâdy to serve.  Serve chilled with gârnishes, if desired

Source: https://www.thechunkychef.com/homemade-raspberry-peach-lemonade/