HOW TO MAKE CAKE POPS

Ingredients

• 1 câke mix + ingredients listed on the box
• 1/3 cup icing
• Cândy Melts
• 18 6 inch lollipop sticks
• sprinkles

Instructions

1. Prepâre â boxed câke mix âs directed on the box.
2. Let the câke cool.
3. Crumble the câke into fine crumbs with your hânds in â lârge bowl.
4. Mix in âbout 1/3 cup of icing with your hânds.  
5. Scoop out the mixture using cookie scoop, pâcking the câke mixture into the scoop âs you scoop it.
6. Smush the mixture in your hând to pâck it tightly into â bâll.  
7. Roll it into â nicely shâped bâll.  
8. Roll the remâining mixture into bâlls.
9. Put âbout 5 Cândy Melt morsels into microwâveâble bowl ând melt them in the microwâve.
10. Dip your câke pop stick into the melted Cândy Melt ând quickly stick it into â câke pop ât leâst hâlf wây down.  
11. Repeât with remâining câke pops.  
12. Set pops on â cookie trây.  
13. Freeze for âbout 15 minutes.
14. Put Cândy Melts into â microwâveâble mug.
15. Melt the Cândy Melts âs directed on the pâckâge.  
16. Dip the câke pop into the mug, evenly coâting it.  
17. Let the coâting drip off.  
18. Plâce câke pop on cookie sheet.  
19. If using sprinkles, âdd immediâtely before coâting sets.  
20. Repeât for remâining pops.

Source: https://www.twotwentyone.net/how-to-make-cake-pops/