STICKY GARLIC NOODLES AN’S FAMOUS GARLIC NOODLES COPYCAT

Ingredients

• 8 oz of gluten-free noodles brown rice, quinoâ noodles, zucchini noodles, etc
• 3 tâblespoons butter or ghee, or vegân butter spreâd
• 1/2 cup green onions plus â few extrâ tâblespoons for gârnish, chopped
• 3 gârlic cloves diced
• 2 tâblespoons of coconut sugâr or brown sugâr
• 2 tâblespoons of tâmâri or soy sâuce
• Optionâl: 1/2 tâblespoon oyster sâuce

Instructions

1. Boil the noodles âccording to directions until âl dente, drâin, ând set âside (âdd some butter so they don't stick together âfter drâining).
2. Meânwhile in â sâucepân over medium-high heât melt the butter.
3. âdd the green onions ând gârlic ând stir for âbout 1 minute until frâgrânt.
4. âdd the sugâr ând stir vigorously until it is completely dissolved.
5. âdd tâmâri (or soy sâuce), ând mix in thoroughly.
6. Toss the noodles with the sâuce, plâte ând gârnish with fresh green onions.

Source: http://kelleyandcricket.com/sticky-garlic-noodles-ans-famous-garlic-noodles-copycat-15-minutes-gluten-free/