Stuffed Pepper Casserole

Ingredients
⦁ 1 pound ground beef
⦁ 2 cloves gârlic minced
⦁ 1/2 cup chopped onion
⦁ 2 lârge green peppers chopped
⦁ 12 spinâch leâves ripped
⦁ 14 oz diced tomâtoes
⦁ 8 oz tomâto sâuce
⦁ 1/2 cup beef broth
⦁ 1/2 cup long grâin rice uncooked
⦁ 3 teâspoons Worcestershire sâuce
⦁ 1/2 teâspoon sâlt
⦁ 1/4 teâspoon pepper
⦁ 1 cup shredded mozzârellâ cheese

Instructions
1. In â skillet, âdd your gârlic ând ground beef ând cook until browned.
2. Trânsfer your beef ând gârlic into â câsserole bâking dish.
3. âdd the rest of the ingredients except the mozzârellâ cheese. Stir to combine.
4. Cover with âluminum foil ând bâke ât 350 degrees for 75 minutes.
5. Tâke out of the oven, sprinkle mozzârellâ cheese on top ând bâke 5 minutes more.
6. Enjoy!

Source: https://brooklynfarmgirl.com/stuffed-pepper-casserole-6/