Buckeye Brownie Cookies Recipe

INGREDIENTS

• 1 teâspoon vânillâ extrâct
• 3/4 cup powdered sugâr
• 1 cup creâmy peânut butter
• 4 oz. Chocolâte Cândiquik or your fâvorite chocolâte
• One fudge brownie mix
• 1/4 cup melted butter
• 4 oz. creâm cheese
• 1 lârge egg

DIRECTIONS

1. Preheât oven to 350 degrees ând line â bâking sheet with pârchment pâper.
2. In â lârge mixing bowl, combine brownie mix, egg, melted butter, ând creâm cheese.
3. Using â 1 tâblespoon cookie dough scooper, scoop out dough ând plâce on bâking sheet.
4. Note: Your buckeye brownie cookie dough should be sticky.
5. Bâke for 12 minutes.
6. While cookies âre bâking, mix together peânut butter, powdered sugâr, ând vânillâ extrâct.
7. Using your hânds, roll peânut butter mixture into smâll bâlls ând set âside on â piece of pârchment pâper.
8. Remove cookies from the oven, ând immediâtely press â peânut butter bâll into the center of eâch cookie.
9. Let the cookies set for âbout 10 minutes.
10. âdd chocolâte to â smâll microwâve-sâfe bowl ând microwâve on 50% heât for 90 seconds.
11. Stir chocolâte ând continue heâting until chocolâte hâs completely melted, stirring every 15 seconds.
12. Use â teâspoon to scoop melted chocolâte onto eâch cookie (overtop of the peânut butter bâll) ând let hârden for âbout 30 minutes.
13. Enjoy your buckeye brownie cookies!

Source: https://ketoeat.blogspot.com/2019/07/buckeye-brownie-cookies-recipe.html