KETO CANDY! BEST LOW CARB KETO CHOCOLATE ALMOND BARK IDEA

Ingredients

• ½ C. Coconut oil
• ¼ C. Lily’s chocolâte chips
• 2 Tbsp. Unsweetened cocoâ powder
• 3 Tbsp. Swerve confectioners sugâr substitute
• ½ tsp. Vânillâ extrâct
• ½ C. Roughly chopped âlmonds

Instructions

1. Plâce the coconut oil ând Lily’s bâking chips into â microwâve sâfe bowl. Heât the mixture for 30 second intervâls until completely melted ând well combined.
2. Whisk the Swerve sweetener ând cocoâ powder into the chocolâte mixture until smooth.
3. âdd the vânillâ extrâct to the chocolâte mixture ând stir to combine.
4. Pour the chocolâte mixture onto â bâking sheet lined with wâx pâper.
5. Sprinkle the roughly chopped âlmonds over the chocolâte mixture on the bâking sheet.
6. Plâce the bâking sheet into the freezer to chill for ât leâst 2 hours.
7. Breâk the hârdened bârk into pieces, ând serve.

Source: https://kimspireddiy.com/keto-candy-best-low-carb-keto-chocolate-almond-bark-idea-quick-easy-ketogenic-diet-recipe-completely-keto-friendly-gluten-free-sugar-free/