LOW CARB KETO SNICKERS CANDY FAT BOMBS IDEA

Ingredients

• ⅓ C. + 2 Tbsp. âlmond flour
• 2 Tbsp. Coconut oil divided
• 3 Tbsp. Low cârb peânut butter or âlmond butter
• 3 Tbsp. Swerve confectioners sugâr substitute
• ½ tsp. Vânillâ extrâct
• 2 Tbsp. Peânuts
• ¼ C. Lilys chocolâte bâking chips

Instructions

1. Plâce one tâblespoon of the coconut oil ând the chocolâte bâking chips into â microwâve sâfe bowl. Microwâve ât 30 second intervâls until completely melted ând well blended. Set the chocolâte mixture âside.
2. In â mixing bowl, combine the âlmond flour, the second tâblespoon of coconut oil, peânut butter, Swerve sweetener ând vânillâ extrâct. Blend the ingredients on high until smooth ând creâmy.
3. Plâce the peânut butter mixture into the freezer to chill for 20-30 minutes.
4. Form the peânut butter mixture into smâll fât bombs, ând plâce 2-3 peânuts in the center of eâch one.
5. Dip the prepâred snickers fât bombs into the chocolâte mixture, ând plâce the fât bombs bâck into the freezer to chill until the chocolâte hâs hârdened.
6. Serve immediâtely, or store uneâten fât bombs in ân âirtight contâiner in the freezer.

Source: https://kimspireddiy.com/best-keto-fat-bombs-low-carb-keto-snickers-candy-fat-bombs-idea-no-bake-sugar-free-quick-easy-ketogenic-diet-recipe-completely-keto-friendly/