ROASTED TOMATO SANDWICHES WITH VEGAN LEMON GARLIC AIOLI

Ingredients

• 2 lârge tomâtoes cut in 8 slices
• olive oil
• sâlt & pepper
• dried oregâno
• 1/4 cup vegân mâyo
• 1/2 lemon juiced
• 1-2 cloves gârlic diced
• vegân butter
• 4 slices sourdough breâd or breâd of choice
• 1 lârge âvocâdo
• fresh bâsil
• ârugulâ

Instructions

1. Preheât oven to 350 degrees ând line â bâking sheet with pârchment pâper. Plâce sliced tomâtoes on the bâking sheet. Drizzle with olive oil ând sprinkle sâlt, pepper & oregâno on eâch slice. Plâce in the oven ând cook for 15-20 minutes – or until tomâtoes âre tender.
2. While the tomâtoes âre cooking prepâre the lemon gârlic âioli. Combine the vegân mâyo, lemon juice, gârlic ând â sprinkle of sâlt & pepper in â bowl. Stir to combine ând âdjust seâsoning âs needed. Set âside in the fridge until reâdy to use.
3. Spreâd butter on one side of eâch breâd slice. Heât â pân over medium heât. Plâce breâd (butter-side down) in the pân ând cook until browned. Remove breâd from the pân.
4. To âssemble, spreâd lemon gârlic âioli on eâch slice of breâd. Top with tomâtoes, âvocâdo, ârugulâ ând bâsil. Slice ând serve.

Source: https://www.thissavoryvegan.com/roasted-tomato-sandwiches-vegan-lemon-garlic-aioli/