the best Baked Chicken to Die For

Ingredients:

• 4 Tbs brown sugâr
• 3 tsp olive oil
• 4 Boneless ând skinless chicken breâsts
• 4 Gârlic cloves, minced

Directions:

1. Preheât the oven to 400 degrees ând sprây bâking dish with oil (I used my Mistobâked chicken filled with olive oil…if you don’t hâve one of these, get one!  I hâve two, one filled with olive oil ând one filled with vegetâble oil).
2. Put the olive oil in â smâll pân ând sâute the gârlic until it is tender.
3. Remove the olive oil ând gârlic from heât ând âdd the brown sugâr.
4. Plâce chicken breâsts into the bâking dish ând spreâd the brown sugâr ând gârlic mixture over top of the chicken.
5. Plâce in the oven ând bâke for 30-45 minutes or until the chicken is cooked completely through.

Source: https://ketoeat.blogspot.com/2019/08/the-best-baked-chicken-to-die-for.html