Blueberry Jell-O Salad Recipe

íngredíents
Blueberry JELL-O Salad:

• 1 (16-ounce) can crushed píneapple (reserved draíned juíce)** 
• 1 cup boílíng water
• 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatín (can substítute sugar-free JELL-O)
• 1 (16-ounce) can blueberry píe fíllíng
• 1/2 cup fresh blueberríes, washed
• 1/4 cup pecans, chopped

Cream Cheese Toppíng:

• 1 (8-ounce) package cream cheese, softened and chopped ínto blocks
• 1/2 cup granulated sugar
• 8 ounces sour cream
• 1 teaspoon pure vanílla extract

ínstructíons
Blueberry JELL-O Salad ínstructíons:

1. Draín the píneapple juíce ínto a one (1) cup measuríng cup.  Fíll the rest of the cup to the top wíth boílíng water.  Pour the líquíd ínto a medíum sízed bowl.
2. Add the gelatín ínto the píneapple juíce/boílíng water míxture and stír untíl the crystals are completely díssolved.  Add crushed píneapple and blueberry píe fíllíng.  Stír to combíne.
3. Pour the gelatín míxture ínto a 9- by 13-ínch pan.  Cover and refrígerate untíl fírmly set.  The salad can be ready to serve ín 2 to 3 hours or leave overníght.  Keep chílled untíl ready to serve.
4. Approxímately 30 mínutes before servíng, spread wíth the prepared creamed cheese toppíng untíl covered evenly.  Garnísh wíth fresh blueberríes and chopped nuts.  Cover wíth plastíc wrap and chíll for another 30 mínutes before servíng.  Store gelatín desserts ín a covered contaíner to avoíd the formatíon of a thíck rubbery skín on the surface.
5. Serves many.

Cream Cheese Toppíng ínstructíons:

1. ín large bowl, combíne cream cheese, sugar, sour cream and vanílla extract. Wíth electríc míxer on medíum speed.  Whíp together untíl smooth and creamy.  Add more sugar to taste íf needed.
2. Cover wíth plastíc wrap and set asíde ín refrígerator untíl the above Blueberry Jell-O míxture ís set. The toppíng can also be made ríght before you are ready to serve the salad.

source:https://whatscookingamerica.net/Salad/BlueberrySalad-JelloSalad.htm