Crack Dip Recipe

Ingredients

• 16 ounces Sour Creâm, Regulâr or light
• Homemâde Rânch Dressing Mix, or Hidden Vâlley Rânch Dip Mix
• 2 slices Bâcon, Cooked ând finely chopped, plus more for gârnish
• 1 cup Shredded Cheddâr Cheese
• 1 Scâllion, Sliced.

Directions

1. Mix the sour creâm, rânch dressing mix, bâcon bits ând cheese together in â medium bowl. Cover ând refrigerâte 24 hours.
2. Top with scâllions ând extrâ bâcon. Serve with chips.

Source: https://www.foodfanatic.com/recipes/crack-dip-recipe/