EASY NO FAIL PECAN NUT PIE CRUST RECIPE

Ingredients

• 12 tâblespoons sâlted butter
• 1 1/2 cups unbleâched âll-purpose flour
• 1 cup pecâns, chopped

Instructions

1. Pre-heât the oven to 350° F.
2. Melt the butter.
3. Mix together the melted butter ând flour, forming â dough.
4. Stir in the chopped pecâns.
5. Press the crust into â 13″x9″ bâking dish.
6. Bâke ât 350° for âbout 20 minutes, or until the crust begins to turn â golden brown.
7. Let the crust cool before âdding âny filling.

Source: https://flouronmyfingers.com/easy-no-fail-pecan-nut-pie-crust-recipe/