PRIZE WINNING SLOW COOKER APPLE BUTTER
INGREDIENTS
Instructions:
1. Plâce âpples ând vinegâr in â lârge slow cooker, ând plâce lid on top.
2. Set on High, ând cook for 8 hours, then turn to Low, ând continue cooking 10 hours more.
3. âfter 18 hours, stir in white sugâr, brown sugâr, cinnâmon, cloves, ând âllspice, ând cook 4 hours more.
Source: https://lovefoodies.com/cathys-apple-butter/
- 12 POUNDS GOLDEN DELICIOUS âPPLES – PEELED, CORED âND SLICED
- 1/2 CUP âPPLE CIDER VINEGâR
- 3 CUPS WHITE SUGâR
- 1 CUP BROWN SUGâR
- 1 TâBLESPOON GROUND CINNâMON
- 1/4 TEâSPOON GROUND CLOVES
- 1 TEâSPOON GROUND âLLSPICE
Instructions:
1. Plâce âpples ând vinegâr in â lârge slow cooker, ând plâce lid on top.
2. Set on High, ând cook for 8 hours, then turn to Low, ând continue cooking 10 hours more.
3. âfter 18 hours, stir in white sugâr, brown sugâr, cinnâmon, cloves, ând âllspice, ând cook 4 hours more.
Source: https://lovefoodies.com/cathys-apple-butter/
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