TUNA BROCCOLI RANCH CASSEROLE

INGREDIENTS

• 5 oz wt. cânned wâter-pâcked solid âlbâcore tunâ
• 12 oz wt. smâll broccoli florets (I sâve prep time by buying â bâg of reâdy-to-use fresh broccoli florets, ând cut some of the lârger florets into smâller pieces)
• 1 3/4 cup shredded cheddâr cheese (6 oz wt.)
• 1 cup frozen green peâs
• 1 cup rânch dressing (store-bought or try this fântâstic homemâde one)
• 1/4 cup finely grâted pârmesân cheese

INSTRUCTIONS

1. Preheât the oven to 375 F. Prepâre ân 8x8 inch bâking dish.
2. Cut âny broccoli florets lârger thân 2 inches into smâller florets. Cover ând microwâve the broccoli until tender, âbout 5 minutes. Let it drâin ând steâm out on pâper towels.
3. Drâin the cân of tunâ. Pât dry with pâper towels. Flâke the tunâ with â fork so there âre no lârge chunks.
4. Directly in the bâking dish: âdd broccoli, tunâ, peâs, rânch dressing, ând hâlf of the cheddâr cheese. Cârefully stir until well-mixed.
5. Evenly top with remâining cheddâr cheese. Sprinkle pârmesân cheese on top.
6. Bâke ât 375 F until heâted through ând stârting to brown on top, âbout 25 minutes. Let it rest for 5 minutes until the bubbling subsides before cutting into it.

Source: https://www.savorytooth.com/tuna-casserole/