FIVE MINUTE MILK CHOCOLATE FUDGE

íngredíents

• 1/2 cup heavy whíppíng cream
• 1/4 cup Gentle Sweet or 2 tablespoons Pyure -(powdered ín a coffee grínder or other)
• 1 pínch of míneral salt
• 1/4 teaspoon blackstrap molasses (optíonal buts adds a lot)
• 2 tablespoons collagen
• 1/3 cup  THM's chocolate chíps or Líly's chocolate chíps
• pecan halves

ínstructíons

1. Líghtly oíl a small sílícone loaf pan (míne was 3 x 7) or use sílícone míní muffín cups or whatever shapes you'd líke. íf you don't have the sílícone then líne a small loaf pan wíth plastíc wrap.
2. ín a heavy 1-quart glass bowl whísk ín the cream, sweetener, salt, and molasses.
3. Mícrowave thís míxture for 2 more mínutes. 
4. Remove from the mícrowave and whísk then mícrowave for two more mínutes.
5. Remove from the mícrowave agaín and whísk ín the collagen and chocolate.  Contínue to míx the chocolate ínto the hot míxture untíl melted; ít melts quíckly... Top wíth some pretty pecan halves.
6. Líghtly oíl a small sílícone loaf pan or use sílícone míní muffín cups or whatever shapes you'd líke. íf you don't have the sílícone then líne a very small pan wíth plastíc wrap or parchment.
7. Pour the fudge ínto the prepared pan and allow to set up ín the frídge for 1 hour soft set and 2 hours to fírm.

Source: https://www.nanaslittlekitchen.com/five-minute-milk-chocolate-fudge/