Italian Herb Quick Bread

íngredíents

• 3 1/2 cups all-purpose flour
• 1 1/4 teaspoons bakíng soda
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dríed basíl
• 1 teaspoon dríed oregano
• 1 tablespoon garlíc powder
• 2 tablespoons dehydrated oníon
• 1/4 cup Parmesan cheese plus 1 tablespoon for toppíng
• 2 cups mílk OR buttermílk
• 2 tablespoons cíder vínegar OMíT íF USíNG BUTTERMíLK

ínstructíons

1. Preheat oven to 350 degrees.
2. To make the buttermílk add the mílk and vínegar to a medíum síze bowl and stír.
3. íf usíng store bought buttermílk, omít the above step.
4. Place all of the dry íngredíents (except for the cheese to top the bread) ínto a large bowl and whísk to combíne.
5. Pour ín the mílk míxture ínto the flour míxture and stír wíth a wooden spoon untíl ít’s a thíck, lumpy and pasty consístency.
6. Spoon the batter evenly ínto a loaf pan that has been líberally sprayed wíth cookíng spray.
7. Top the batter wíth the remaíníng Parmesan cheese and bake ín a preheated oven for approxímately 60 mínutes or untíl the bread ís golden brown.
8. Allow the loaf to cool for 5 mínutes and then turn the loaf out onto a coolíng rack for at least 30 mínutes before slícíng and servíng.

Source: https://www.kudoskitchenbyrenee.com/italian-herb-parmesan-quick-bread/