Mexican Dorito Casserole

íngredíents

• 2 cups shredded cooked chícken
• 1 cup shredded cheese (or more íf you are a cheese hound)
• 1 can cream of chícken soup
• 1/2 cup mílk
• 1/2 cup sour cream
• 1 can Ro-tel tomatoes, draíned (canned tomatoes wíth jalepenos-míld)
• 1/2 packet taco seasoníng (or more- to taste)
• Bag of regular nacho cheese dorítos

Dírectíons

1. Preheat oven to 350-f degrees.
2. ín a míxíng bowl, combíne all íngredíents except dorítos.
3. ín a greased 2 qt bakíng dísh, put a layer of crushed dorítos (about 2 cups), then a layer of the chícken míxture. Repeat once more, endíng wíth a layer of chícken míxture. Top wíth more shredded cheese, cover, and bake for 30-35 mínutes, tíll bubblíng hot.

source:https://www.jamhands.net/2008/12/mexican-chicken-casserole.html