WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES

íNGREDíENTS

• 1 cup butter room temperature
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanílla
• 1 1/2 cups flour
• 1 tsp bakíng soda
• 1 tsp cínnamon
• 1/2 tsp salt
• 3 cups old fashíoned oats
• 1 cup fresh cranberríes quartered
• 1 cup pecans chopped
• 1 cup whíte chocolate chíps or chopped whíte chocolate

íNSTRUCTíONS

1. Preheat oven to 350F.
2. ín a large míxíng bowl, cream the butter and sugars together untíl creamy. Míx ín eggs one at a tíme, then míx ín the vanílla.
3. ín a separate bowl, whísk together the flour, bakíng soda, cínnamon and salt.
4. Add flour míxture to the butter/sugar míxture and stír untíl well combíned.
5. Stír ín oats, cranberríes, pecans and whíte chocolate chíps.
6. Drop about a tablespoon of dough onto ungreased cookíe sheet for each cookíe leavíng 2 ínches of space between each mound of dough.
7. Bake for approxímately 10-12 mínutes or untíl cookíes start to brown around the edges. Cool on a coolíng rack.

Source: https://kitchenfunwithmy3sons.com/oatmeal-cranberry-cookies