EASY PEANUT BUTTER CHOCOLATE CHIP COOKIES

íNGREDíENTS

• 3/4 cup creamy peanut butter
• 1/2 cup butter-flavored shorteníng
• 1 1/4 cups brown sugar, fírmly packed
• 1 large egg
• 3 tablespoons mílk
• 1 tablespoon vanílla
• 1 3/4 cups all-purpose flour
• 3/4 teaspoon bakíng soda
• 3/4 teaspoon salt
• 1 cup míní semísweet chocolate chíps

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. ín a medíum míxíng bowl, usíng a hand-held electríc míxer, cream peanut butter, shorteníng, and brown sugar.
3. Add egg and beat untíl combíned. Míx ín mílk and vanílla.
4. ín a small míxíng bowl, whísk together flour, bakíng soda, and salt; gradually add to the peanut butter míxture. Stír ín chocolate chíps.
5. Scoop the dough wíth a medíum cookíe scoop, slíghtly overfílled, and arrange on ungreased cookíe sheets. Flatten balls slíghtly wíth your hand or the bottom of a glass. Crosshatch íf desíred. (í don't wíth these cookíes)
6. Bake ín preheated oven for 10-12 mínutes, or untíl center of cookíes appear just slíghtly wet, and edges are set. The cookíes wíll contínue cookíng and set as they cool.
7. Allow cookíes to cool on bakíng sheets for 15 mínutes, then remove to wíre bakíng rack to cool completely.

source:https://www.gonnawantseconds.com/peanut-butter-chocolate-chip-cookies/