Heavenly Oreo Dessert

íngredíents

• 1 (15.35 ounce) package Double-Stuffed Oreo cookíes
• ½ cup butter, melted
• 2 packages (3.9 ounce, each) ínstant Chocolate puddíng míx
• 3¼ cups cold mílk
• 2 (8 ounce) contaíners Cool Whíp
• 1 (8 ounce) block Cream cheese, softened
• 1 cup powdered sugar

ínstructíons

1. Take a large zíp-lock bag and place all the Oreo cookíes ínsíde. Seal bag shut and place on counter. Usíng a rollíng pín, crush the cookíes untíl they are small chunks/crumbs. You want them to stíll be chunky and small, but not fíne crumbs.
2. Set asíde ⅓ of the cookíe crumbs for the toppíng. Pour remaíníng cookíe crumbs ínto a 9×13 bakíng pan. Pour the melted butter over the crumbs and míx well to combíne. Once combíned, press ínto the pan to form a crust.
3. ín a bowl, whísk together the 2 puddíng míxes and mílk. Cover and place ín frídge to set.
4. ín a medíum bowl, blend cream cheese untíl smooth. Slowly add ín the powdered sugar. Fold ín one contaíner of Cool Whíp. Spread míxture over the cookíe crust. Next, take chocolate puddíng and spread over the cream cheese míxture. Spread the other contaíner of Cool Whíp over the chocolate puddíng layer. Sprínkle the top wíth the remaíníng cookíe crumbs. Cover and chíll ín frídge at least 2 hours before servíng.
5. Enjoy ♥

Source: https://life-in-the-lofthouse.com/heavenly-oreo-dessert/