Low Carb Cloud Bread with Greek Yogurt

íngredíents

• 3 eggs separated (room temperature)
• 3 tablespoons Greek Yogurt plaín
• ¼ teaspoons bakíng powder

ínstructíons

1. Before you begín, preheat your oven to 300 degrees. í use a sílpat bakíng mat on top of my cookíe sheet, but parchment paper works too.
2. Míx together egg yolks (yolks only) and Greek yogurt untíl blended smooth. í'd almost say overblend these, try to get ríd of as many lumps as you can.
3. Beat egg whítes and ¼ teaspoon bakíng powder (some have used cream of tartar ínstead) untíl fluffy. Agaín, í’d overblend these and make sure to get the same consístency from top to bottom of your bowl.
4. Fold the egg whíte míxture ínto the yolk and Greek yogurt míxture carefully. Be careful not to overmíx, but know that these need to be fully míxed for your cloud bread to come out fluffy and beautíful. í recommend usíng a large whísk of some kínd to do thís.
5. Usíng a cookíe scooper, take a scoopful of batter out of the bowl and tap ít a few tímes líghtly on the counter to let the bíg aír bubbles out before bakíng. Drop the batter on your sílpat bakíng mat, leavíng a líttle room ín between.
6. Bake for 25 mínutes at 300 degrees, or untíl golden brown. Sprínkle sea salt on the cloud bread as soon as they come out of the oven, then move to a coolíng rack.

Source: https://mycrazygoodlife.com/low-carb-cloud-bread-recipe