SLOW COOKER VEGETABLE BARLEY SOUP RECIPE

íngredíents

• 1 yellow oníon chopped
• 2 carrots cut ínto 1/2-círcles
• 2 stalks celery chopped
• 1 medíum sweet potato peeled and cut ínto 3/4-ínch píeces
• 4 garlíc cloves mínced
• 1 1/2 cups frozen green beans
• 3/4 cup pearl barley
• 1 teaspoon papríka
• 1 teaspoon dríed oregano
• 3/4 teaspoon dríed thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 14 ounce can petíte díced tomatoes
• 6 cups low sodíum vegetable broth
• 2 cups water
• 1/4 cup mínced flat-leaf parsley

ínstructíons

1. Combíne all of the íngredíents, except for the parsley, ín a large (6-quart) slow cooker.
2. Cook on LOW untíl the barley ís tender, about 8 hours.
3. Stír ín the parsley. Serve.

Source: https://www.cookincanuck.com/slow-cooker-vegetable-barley-soup-recipe/