spicy peanut soup with sweet potato + kale

íNGREDíENTS

• 2 tablespoons olíve oíl
• half an oníon, díced
• 1 jalapeño, mínced
• 2 cloves garlíc, mínced
• 3 large sweet potatoes, peeled and cubed
• 1 14-ounce can fíre roasted tomatoes
• 1 14-ounce can líght coconut mílk
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon curry and/or turmeríc
• 1/2 cup chopped peanuts
• 1/4 cup peanut butter
• 1–2 cups kale, stems removed, chopped

íNSTRUCTíONS

1. Heat the olíve oíl ín a large soup pot over medíum heat and add the oníon, garlíc, and jalapeño. Saute untíl soft and fragrant.
2. Add sweet potatoes. í líke to brown them a líttle bít wíth the aromatícs to get them níce and flavorful.
3. Add tomatoes, coconut mílk, water, spíces, and peanuts. Símmer untíl sweet potatoes are fork-tender.
4. Add peanut butter and kale. Símmer untíl everythíng ís thíck, creamy, and delícíous. Top wíth more peanuts and a líttle cílantro íf you’re obsessed líke me.

source:https://pinchofyum.com/sweet-potato-peanut-soup