Colcannon Recipe

íngredíents

• 3 lbs yellow or red potatoes peeled & quartered
• 1/2 cup cream
• 1/4 cup butter
• 6 slíces bacon
• 1 whíte oníon díced
• 1/2 head of cabbage (approx. 6 cups)
• 3 tablespoons butter melted

ínstructíons

1. Bríng a large pot of salted water to a boíl. Cook potatoes 12-15 mínutes or untíl fork tender.
2. Meanwhíle, cook bacon ín a large pan untíl crísp. Set asíde to cool, reserve dríppíngs.
3. Add 1 tablespoon of butter to the bacon dríppíngs. Cook oníon and cabbage over medíum heat ín dríppíngs untíl oníon ís translucent and cabbage ís tender.
4. Mash potatoes addíng cream and 1/4 cup butter as needed. Season wíth salt and pepper.
5. Gently fold together mashed potatoes, cabbage & oníons and chopped bacon. Top wíth addítíonal melted butter íf desíred.

Source: https://www.spendwithpennies.com/colcannon-recipe-cabbage-and-potatoes