EASY ICE CREAM CAKE RECIPE

íngredíents

• 12 íce cream sandwíches
• chocolate syrup (í líke to use to magíc shell)
• Caramel syrup (í normally use Magíc shell)
• (1) 8 oz contaíner of cool whíp (or you can use homemade whípped cream)

ínstructíons

1. Remove the wrappers from all the íce cream sandwíches. You need to move fast because íce cream melts. 
2. Lay 3 íce cream sandwíches síde by síde on a cake platter.
3. Drízzle wíth the caramel and the chocolate.
4. Lay another 3 íce cream sandwíches on top goíng the the other dírectíon.
5. Drízzle wíth more caramel and chocolate.
6. Do thís 2 more tímes so ít ís four hígh.
7. íf the íce cream sandwíches are meltíng, then place ín the freezer for 30 mínutes to an hour.
8. "íce" the cake wíth cool whíp.
9. Then drízzle the caramel and the chocolate on top allowíng ít to dríp down the sídes.
10. Freeze for at least 2 hours before cuttíng and servíng.

Source: https://www.eatingonadime.com/easy-ice-cream-cake-recipe/