No-Cook Cookies and Cream Ice Cream

íngredíents

• 14 chocolate sandwích cookíes (such as Oreos)
• 1 cup half and half
• 1 cup granulated sugar
• 1 cup sour cream
• 2 cups heavy cream
• 1 teaspoon vanílla extract
• 1/8 teaspoon salt

Dírectíons

1. Break cookíes ínto 5 or 6 píeces each. Put one-thírd of cookíe píeces ín a blender and pulse to crush ínto fíner crumbles. Transfer to a small bowl, and set crumbles and píeces asíde.
2. Put half-and-half and sugar ín blender and blend at low speed untíl sugar ís díssolved, about 1 mínute.
3. Add sour cream and blend for 30 seconds.
4. Add heavy cream, vanílla, and salt and blend for 30 more seconds.
5. Pour cream míxture ínto freezer unít of an íce cream maker and start to churn accordíng to manufacturer's dírectíons.
6. Once íce cream ís thíck enough to hold a shape, add cookíe píeces and crumbles to íce cream base. Contínue to churn untíl thíck and míxture ís startíng to freeze hard around edges of freezer bowl.
7. Quíckly scoop out íce cream and transfer to a metal bowl or other freezer-safe contaíner. Cover well wíth plastíc wrap and freeze untíl fírm, at least 5 hours.
8. Serve ín bowls, on cones, or wíth a slíce of angel food cake.

source:https://www.yummly.com/recipe/No-Cook-Cookies-and-Cream-Ice-Cream-9073985