Quick Chicken and Dumplings

íngredíents

• 1 1/2 cups mílk
• 1 cup frozen peas and carrots
• 1 cup chopped cooked chícken
• 1 can (10 1/2 oz) condensed cream of chícken soup
• 1 cup Orígínal Bísquíck™ míx
• 1/3 cup mílk
• Papríka, íf desíred

Steps

1. Prevent your screen from goíng dark whíle you cook.
2. ín 3-quart saucepan, place 1 1/2 cups mílk, the frozen peas and carrots, chícken and soup. Heat to boílíng over hígh heat, stírríng frequently. Reduce to a símmer.
3. ín medíum bowl, míx Bísquíck míx and 1/3 cup mílk untíl soft dough forms. Gently drop dough by 8 spoonfuls onto chícken míxture. Do not submerge dumplíngs ín líquíd. Sprínkle wíth papríka.
4. Símmer over low heat 10 mínutes. Cover; cook 8 to 12 mínutes longer or untíl dumplíngs are cooked through.

Source: https://www.bettycrocker.com/recipes/quick-chicken-and-dumplings/ad7c6928-c648-4abb-9ee7-babcac700ca7