A QUICK AND EASY FISH CURRY IN JUST 30 MINUTES

íngredíents

• 2 Tablespoons coconut oíl
• 1 oníon fínely chopped
• 3 cloves garlíc thínly slíced
• 2 Tablespoons freshly grated gínger about a 5cm píece
• 2 teaspoons medíum curry powder
• 1 teaspoon ground turmeríc
• 10 – 15 fresh curry leaves
• 400 ml (13 ozs) coconut mílk
• 2 medíum tomatoes roughly chopped
• 1 teaspoon salt
• 600 g (21 oz) fírm whíte físh cut ínto 3cm chunks
• 20 g (1 cup) chopped fresh coríander (cílantro)
• 1/2 líme juíced

ínstructíons

1. Melt the coconut oíl ín a medíum saucepan.
2. Saute the oníon for about 5 mínutes over a medíum heat untíl translucent and just startíng to brown.
3. Add the garlíc and gínger, and cook, stírríng gently for 1 mínute.
4. Add the curry powder, turmeríc and curry leaves, and cook, stírríng for a further mínute untíl the míxture ís fragrant.  
5. Slowly stír ín the coconut mílk, scrapíng up the spíces and oníon from the bottom of the saucepan.  Bríng the pan to a gentle símmer.
6. Add the chopped tomato, and contínue to símmer for about 5 mínutes or untíl the tomato begíns to soften.
7. Add the físh and the salt to the sauce, and gently poach for about 6 – 8 mínutes, or untíl the físh ís cooked.
8. Gently stír ín the coríander and líme juíce.
9. Serve.

source:https://thecookspyjamas.com/quick-fish-curry/