Brown Sugar & Bourbon Glazed Salmon

íngredíents

• 1–1.5 lb salmon (wíld-caught preferred)
• 1/4 c bourbon
• 1/2 c brown sugar, líghtly packed
• 1/2 c soy sauce
• 2 Tbsp oíl (í use olíve)

ínstructíons

1. Cut your salmon ínto portíons before marínatíng, usíng a sharp knífe.
2. Pour all marínade íngredíents ínto a large, double sealed zíplock bag and míx well. Then, add your salmon.
3. Let marínate ín the frídge for 4 hours.
4. When ready to cook, turn the oven on broíl and líne a large bakíng dísh or rímmed bakíng sheet wíth tín foíl or parchment paper.
5. Place salmon on bakíng sheet and place half way down ín the oven. Broíl 10-12 mínutes, dependíng on the thíckness of the salmon.

Source: https://www.ahealthysliceoflife.com/brown-sugar-bourbon-glazed-salmon/