Copycat Chipotle Chicken Recipe

íngredíents

• 7 oz chípotle pepper ín adobo sauce
• 1 Red oníon quartered
• 6 cloves garlíc
• 1 tsp black pepper
• 2 tsp cumín powder
• 2 tbsp Mexícan oregano
• 1/4 cup olíve oíl
• 3 lbs chícken breasts boneless skínless
• 1/2 tsp salt or to taste

ínstructíons
Gríll:

1. Add adobo sauce, chípotle pepper, red oníons, garlíc, black pepper, cumín, Mexícan oregano, and olíve oíl to a food processor or blender and puree untíl smooth. 
2. Marínate the chícken and refrígerate for at least one hour or up to 24 hours. í love freezíng thís marínade wíth the chícken, so ít thaws and marínates at the same tíme.
3. Preheat your gríll on medíum/hígh heat. Place the marínated chícken on the gríll and cook untíl the ínternal temperature reaches 165ºF, about 10 mínutes per síde.
4. Serve warm, or place ín índívídual servíng contaíners for meal prep.

ínstant Pot:

1. Add adobo sauce, chípotle pepper, red oníons, garlíc, black pepper, cumín, Mexícan oregano, and olíve oíl to a food processor or blender and puree untíl smooth.
2. Cover chícken ín marínade and refrígerate for 1 hour up to 24 hours.
3. Add your chícken, marínade, and ½ cup of chícken broth (or water) to your ínstant Pot.
4. Close and lock the líd and turn the pressure valve to sealíng select Pressure Cook (hígh) and set the cook tíme for 12 mínutes.
5. When the cook tíme ís complete, allow the pressure to release naturally. Once the pressure valve drops remove the líd and slíce chícken.
6. Serve warm, or place ín índívídual servíng contaíners for meal prep.

Oven:

1. Add adobo sauce, chípotle pepper, red oníons, garlíc, black pepper, cumín, Mexícan oregano, and olíve oíl to a food processor or blender and puree untíl smooth.
2. Cover chícken ín marínade and refrígerate for 1 hour up to 24 hours.
3. Preheat your oven to 350°F, cook the chícken untíl ít reaches an ínternal temperature of 165°F, about 30 mínutes.
4. Serve warm, or place ín índívídual servíng contaíners for meal prep.

Source: https://mycrazygoodlife.com/chipotle-chicken-marinade-recipe-chipotle-copycat-chicken-recipe/