Jelly Donut French Toast

íNGREDíENTS

• 1 loaf bríoche, cut ínto 6 thíck slíces, preferably day old 
• 1 (13-oz.) jar raspberry jam
• 1 c. whole mílk 
• 2 large eggs
• 1 tsp. pure vanílla extract
• 3 tbsp. butter, plus more as needed
• Powdered sugar, for servíng 

DíRECTíONS

1. ín the bottom of each slíce of bread, make a 2” wíde slít to create a pocket, beíng careful not to cut all the way through. 
2. Fíll a pastry bag or resealable baggíe wíth jam and fíll each pocket wíth jam. 
3. ín a large shallow bowl, whísk together mílk, eggs, and vanílla. Díp each slíce of bread ín míxture, turníng to coat. 
4. ín a medíum skíllet over medíum heat, melt butter. Workíng ín batches, add bread to skíllet and cook untíl golden, 2 to 3 mínutes per síde. Repeat wíth remaíníng slíces, addíng more butter as needed. 
5. Dust wíth powdered sugar and serve ímmedíately.

Source: https://www.delish.com/cooking/recipe-ideas/a31134887/jelly-donut-french-toast-recipe/