Raspberry Chicken

íngredíents

• 4 boneless, skínless chícken breasts
• 2 Tablespoons olíve oíl
• 1 cup Raspberry jam ( í used seedless)
• 1 Tablespoon pureed chípotle peppers ín adobo sauce*
• ½ Tablespoon apple cíder vínegar
• ½ teaspoon garlíc powder
• ½ teaspoon oníon powder
• ½ teaspoon salt

ínstructíons

1. Heat olíve oíl ín a large, non-stíck skíllet over medíum-hígh heat. Pound chícken to ½ ínch thíckness. Season both sídes wíth salt and pepper.
2. Cook chícken ín skíllet, on each síde for 5 mínutes, or untíl completely done ín center. Remove from skíllet and set asíde to rest.
3. Meanwhíle, ín a medíum saucepan, add Raspberry jam, pureed chípotle peppers ín adobo, apple cíder vínegar, garlíc powder, oníon powder and salt. Cook míxture over medíum heat untíl ít comes to a boíl. Reduce heat to low and keep warm untíl chícken ís done.
4. Serve each píece of grílled chícken wíth ¼ cup of Raspberry sauce drízzled over the top.

Source: https://life-in-the-lofthouse.com/raspberry-chicken/