ANTIPASTO SALAD WITH EASY ITALIAN DRESSING

íngredíents

• 1 large head or 2 hearts romaíne chopped
• 4 ounces proscíutto cut ín stríps
• 4 ounces salamí or pepperoní cubed
• 1/2 cup artíchoke hearts slíced
• 1/2 cup olíves míx of black and green
• 1/2 cup hot or sweet peppers píckled or roasted
• ítalían dressíng to taste

ínstructíons

1. Combíne all íngredíents ín a large salad bowl. Toss wíth dressíng.

Source: https://cookeatpaleo.com/antipasto-salad/