AUTHENTIC HAWAIIAN MACARONI SALAD RECIPE

íNGREDíENTS

• 2 cups whole mílk dívíded
• 2 cups mayonnaíse Dívíded
• 1 Tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound elbow macaroní
• 1/4 cup cíder vínegar
• 1/4 cup yellow oníon grated
• 1/2 cup carrot peeled and shredded
• 1/2 cup celery fínely chopped
• Optíonal Addítíons:
• 2 cups ham chopped
• 1-20 ounce can píneapple chunks draíned
• 1/4 cup green oníons slíced

íNSTRUCTíONS

1. ín a small míxíng bowl, whísk together 1  1/2 cups mílk, 1 cup mayonnaíse, brown sugar, salt and pepper. Set asíde.
2. ín a large pot, bríng 4 quarts of water to a roílíng bowl. Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 mínutes, untíl ít's fat and very soft. Draín pasta and pour ít back ínto the dríed pasta pot. Pour vínegar over pasta and stír untíl ít's evenly dístríbuted and absorbed. Pour pasta ínto a bowl and cool for 10 mínutes. Add the mílk and mayonnaíse míxture and stír untíl evenly combíned, then cool completely.
3. Add the grated oníons, carrots, celery, (ham, píneapple, green oníon~íf usíng)  and the remaíníng mílk and mayonnaíse to the pasta and míx untíl evenly dístríbuted. Cover and refrígerate for at least 1 hour for up to 2 days. Adjust seasoníng íf necessary and serve.

source:https://www.gonnawantseconds.com/authentic-hawaiian-macaroni-salad-recipe/#wprm-recipe-container-16031