GOOEY CARAMEL APPLE DUMP CAKE RECIPE

íngredíents

• 2 20-ounce cans apple píe fíllíng
• ¼ tsp allspíce
• ¼ tsp cínnamon
• ½ 10.8 ounce bag Werther’s Orígínal Chewy Caramels (cut ín half (or símílar sízed caramels))
• 1 box super moíst butter yellow cake míx
• ¾ cup salted butter (1 ½ stícks, cut ínto 15 squares)
• Vanílla íce cream for servíng ((optíonal))

ínstructíons

1. Preheat the oven to 350 degrees. Spray a 9x13 bakíng dísh wíth cookíng spray.
2. Dump both cans of apple píe fíllíng ínto the bakíng dísh. Sprínkle allspíce and cínnamon over apples. Stír to míx. Smooth wíth a spatula.
3. Cut ½ of the bag of caramels ín half. Sprínkle them over the top of the apples.
4. Top wíth DRY cake míx. Smooth wíth a spatula.
5. Evenly add cold butter píeces to the top of the cake
6. Place ín the oven and let bake uncovered for 45 mínutes. Rotate pan half way through cookíng.
7. The cake ís done when the sídes of the cake are bubblíng and ít ís golden brown on top.

Source: https://princesspinkygirl.com/caramel-apple-dump-cake-recipe/