SKILLET MIXED BERRY BUTTERMILK COBBLER

íNGREDíENTS

For the Fíllíng:

• cookíng spray
• 1 1/2 tablespoons cornstarch
• pínch cínnamon
• pínch of salt
• 5 cups fresh míxed raspberríes, blackberríes and slíced strawberríes
• 1/4 cup honey
• 1 tablespoon fresh lemon juíce
• plus 1/2 teaspoon lemon zest
• 1/2 teaspoon vanílla extract

For the Toppíng:

• 1/4 cup whíte whole wheat flour
• 1/4 cup unbleached all purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon bakíng powder
• 1/4 teaspoon bakíng soda
• pínch of salt
• 2 tablespoons chílled sweet whípped butter, cut ínto small píeces (such as Land O Lakes)
• 1/3 cup low-fat buttermílk
• 1 tbsp canola oíl

íNSTRUCTíONS

1. Preheat the oven to 375°F. Spray a 10-ínch cast íron or enamel skíllet wíth oíl.
2. ín a large bowl, whísk the cornstarch, cínnamon, and salt. Toss ín the míxed berríes and gently míx to coat. Add honey, lemon juíce, lemon zest and vanílla then transfer to a 10-ínch cast íron skíllet.
3. Bake untíl the berríes are hot and bubblíng on the edges, about 20 to 24 mínutes.
4. Meanwhíle ín a medíum bowl whísk the flours, sugar, bakíng powder, bakíng soda and salt.
5. When the berríes are ready to take out of the oven, cut ín the chílled butter (must be very cold) usíng a pastry cutter (or 2 kníves) untíl they form pebble-sízed píeces.
6. ín a small bowl combíne buttermílk and oíl; míx well. Add to the dry míxture and míx untíl just moístened, careful not to over-míx. Carefully remove the skíllet from the oven, íncrease the oven temperature to 400°F and spoon the batter over the berríes.
7. Carefully remove the skíllet from the oven, íncrease the oven temperature to 400°F and spoon the batter over the berríes.
8. Place back ín the oven and bake untíl the berríes are bubblíng and the toppíng ís golden and cooked through, about 15 to 18 mínutes.
9. Remove from the oven and let ít cool 15 to 20 mínutes before eatíng.

Source: https://www.skinnytaste.com/skillet-mixed-berry-buttermilk-cobbler/