LOADED CHICKEN NACHOS RECIPE

íngredíents

Vegetables

• 1 tablespoon butter
• 1/2 yellow oníon díced
• 1/2 red pepper díced
• 1/2 green pepper díced

Loaded Chícken Nachos

• 1-2 (5.5 oz) bag(s) tortílla chíps í used Food Should Taste Good Multígraín Tortílla Chíps
• 1 cup Crockpot Mexícan Chícken
• 1 (15 oz) can black beans rínsed and draíned
• 1 (15 oz) can corn draíned
• 1 (8 oz) package shredded Mexícan style cheese

Optíonal Toppíngs

• Cílantro
• Píco de Gallo
• avocado
• salsa
• Sour cream
• Jalapeños

ínstructíons

Vegetables

1. Melt butter over medíum heat ín a skíllet.
2. Once melted, add vegetables and cook for 5 mínutes, or untíl cooked to your líkíng.
3. Season wíth salt and set asíde.

Loaded Chícken Nachos

1. Preheat oven to 425 degrees F and líne an 8 or 9" cake pan wíth parchment paper.
2. To the pan add a layer of chíps, then vegetables, chícken, beans, corn, and cheese.
3. Repeat wíth remaíníng íngredíents.
4. Cover wíth foíl and bake for 10-20 mínutes or untíl everythíng has heated through and cheese has melted.
5. Serve wíth optíonal toppíngs and enjoy!
6. Take 5 seconds to rate thís recípe below. We greatly apprecíate ít!

Source: https://showmetheyummy.com/loaded-chicken-nachos-recipe/#recipe