Pigs in a Blanket

Ingredients

• 1 package smoked sausage (Lit'l Smokies®)
• 2 packages refrigerated crescent roll dough (8 ounces each)

Directions

1. Preheat oven to 400°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles.
2. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage point side down on baking sheet. Repeat with remaining sausages. Bake 9-10 minutes until golden brown. Serve with ketchup and mustard if desired.