Spinach and Artichoke Dip

Ingredients

• 14 ounces artichoke hearts (drained and chopped)
• 10 ounces frozen spinach (chopped, thawed and drained)
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 2 1/2 cups shredded Monterey Jack cheese

Directions

1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 1-quart baking dish.
2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan and 2 cups of jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of jack cheese.
3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.