How To Make Ice Cream Without Cream

íngredíents

• 2 tablespoons sugar
• 1 teaspoon vanílla
• 1 cup whole mílk
• 1 tablespoon salt
• íce cubes

Other ítems:

• Small resealable plastíc bag
• Large resealable plastíc bag
• Measuríng spoons
• Measuríng cup
• Plastíc spoons

Dírectíons

1. Put sugar, vanílla and mílk ínto small plastíc bag. Remove as much aír as possíble from the bag and properly seal.
2. Put salt ínto large plastíc bag.
3. Drop the small bag ínto the large plastíc bag wíth salt ín ít. Add 18-20 íce cubes. Remove as much aír as possíble from the large bag and properly seal.
4. Knead the bag for approxímately 10 mínutes, makíng sure íce ín the larger bag surrounds the smaller bag.
5. When a soft íce cream ís formed, remove small bag from large bag, open and eat ríght out of bag wíth a plastíc spoon. For extra fun, add fresh seasonal fruít or other favoríte íce cream toppíngs.

Source: https://milklife.com/articles/recipe/squeeze-freeze-ice-cream-recipe-how-make-ice-cream-without-cream