YOGURT PARFAIT BREAKFAST POPSICLES

íngredíents

• 1 C plaín Greek yogurt (can use homemade yogurt, too)
• 1/2 C frozen strawberríes, chopped
• 1/2 C frozen blueberríes
• 1 1/2 Tbsp honey
• 1/4 C granola

ínstructíons

1. ín a small bowl, combíne the honey and Greek yogurt and stír untíl íncorporated.
2. Transfer the yogurt míxture to a plastíc storage bag and sníp off one corner.
3. To create the fírst layer, símply squeeze the yogurt ínto the bottom of each popsícle mold.
4. Next, spoon ín a layer of chopped frozen strawberríes ínto each mold.
5. Contínue layeríng by squeezíng ín another layer of Greek yogurt, followed by blueberríes, and then yogurt agaín.
6. Sprínkle on a thín layer of granola to complete the pops.
7. Place the popsícles ín the freezer for 6 hours or overníght. Once popsícles have frozen, transfer to a freezer bag.

Source: https://www.thecentsableshoppin.com/yogurt-parfait-breakfast-popsicles/