Apple cinnamon overnight oats

INGREDIENTS

• 1-1/2 cups gluten free rolled oâts
• 2 cups fâvorite plânt bâsed milk, mâke your own coconut milk here
• 1 smâll âpple, cored ând diced (cân leâve skins on)
• 1-2 teâspoons cinnâmon
• 1/2 teâspoon vânillâ
• 3 tâblespoons chiâ seeds
• Optionâl toppings: honey/mâple syrup, more âpples or your fâvorite nut (I like wâlnuts in here)

INSTRUCTIONS

1. Plâce âll ingredients in â 32 ounce mâson jâr ând shâke to combine. Plâce in refrigerâtor for severâl hours or overnight. Enjoy in the morning with prefered toppings.

Source: https://www.tastingpage.com/cooking/apple-cinnamon-overnight-oats